How to Make Maggi Masala at Home in Tamil
Maggi Masala is a popular Indian spice blend that can be used to make a variety of dishes. It is made with a combination of spices including turmeric, cumin, coriander, and chili powder. This spice blend can be used to make curry, rice, or even dal.
While you can buy Maggi Masala at the store, it is also easy to make at home. Here is a recipe for how to make Maggi Masala at home in Tamil.
- In a pan, heat oil and add cumin seeds
- Add chopped onions and fry until golden brown
- Add ginger-garlic paste and fry for a minute
- Add chopped tomatoes and fry until soft
- Add all the masala powders and salt to taste
- Fry for a minute
- Add water and bring to a boil
- Add Maggi noodles and cook for 2 minutes or according to packet instructions
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How to Make Maggi Masala at Home in Tamil
Ingredients:
- Maggi noodles – 1 packet
- Water – 2 and a half cups
- Oil – 1 tablespoon
- Onion (chopped) – 1
- Tomato (chopped) – 1
- Garlic (crushed) – 3 cloves
- Green chilies (slit lengthwise) -2 or 3 depending on spice preference
- Curry leaves- A sprig
- Mustard seeds- ½ teaspoon
- Cumin powder- ½ teaspoon Red chili powder- ½ teaspoon or to taste Turmeric powder- ¼ teaspoon Hing/ asafetida- A pinch Salt to taste Sugar-A pinch Lemon juice-1 tablespoon or to taste Coriander leaves- For garnishing, a few sprigs Instructions:
What are the Ingredients Required to Make Maggi Masala
Maggi masala is a popular Indian seasoning blend that can be used to flavor a variety of dishes. The exact ingredients vary depending on the manufacturer, but common ingredients include salt, chili powder, cumin, coriander, turmeric, and ginger. Some brands also add garlic or onion powder.
This spice blend is typically used as a dry rub or added to wet sauces and marinades. It can also be sprinkled over cooked vegetables or rice for an extra burst of flavor.
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How to Cook Maggi Masala
Maggi masala is a type of Indian spice blend that typically includes cumin, coriander, turmeric, ginger, and chili pepper. It is used to flavor Maggie noodles, a popular convenience food in India. To cook Maggi masala, first, simmer water in a pot on the stove.
Then add the Maggi spice blend and noodles. Cook for 3-5 minutes, or until the noodles are soft. Serve with your favorite toppings, such as chopped onions or tomatoes.
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Conclusion
Maggi is a popular instant noodles brand that is enjoyed by many across the globe. Maggi Masala is a flavor of instant noodles that is very popular in India. If you’re craving some Maggi Masala but don’t have any packets at home, don’t worry!
You can easily make this delicious dish at home with just a few simple ingredients. To make Maggi Masala at home, you will need:
Tablespoon oil, 1 teaspoon cumin seeds, 1 onion (chopped), 1 tomato (chopped), 2 teaspoons ginger-garlic paste, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 tablespoon coriander powder, salt to taste, 3 cups water, and 2 Maggi packets. First, heat oil in a pan and add cumin seeds. Once the seeds start to splutter, add chopped onions and sauté until they are translucent. Next, add chopped tomatoes and all of the dry spices – ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Sauté until the tomatoes are soft and pulpy.
Now add water and bring it to a boil. Add the two Maggi packets to the boiling water and cook for 5 minutes or until the noodles are cooked through. Your delicious Maggi Masala is now ready to be enjoyed!
